Guide to Dining
Welcome to your Guide to Dining
Glenholme dining services are managed by Lexington, An Elior Company. Here at Glenholme, we offer a program that meets the needs of each and every child. Each year they will experience exciting changes, fresh menus, and new enhancements to their dining program. These changes are a result of the feedback and input of many students, parents and staff members.
Dining Hall Info and Policies
Food Service Committee
The Food Service Committee, which is comprised of the Chef Manager, Chef Supervisor, the Executive Director, Dean of Students, student and staff representatives, gather concerning food service needs.
If you have any ideas or concerns about the Dining Hall, you may contact a committee member, drop a note in the suggestion box,email us a comment, or speak to the Chef Manager.
If you are interested in being a member of the committee contact the Food Service Director.
Special Dietary Needs
If you’re child has special dietary needs, please consult with the Food Service Director. All efforts will be made to meet your special needs.
Meals On The Go
If a school activity or illness prohibits your child from attending a meal(s), we will pack a meal(s) for them. See your Food Service Director for more information
We have a wealth of resources available for your child, including the expert guidance of a registered dietitian. Arrangements can be made for individual consultations concerning any dietary need, such as weight control, food allergies, or medically prescribed diets.