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Elior North America expands responsible seafood menu for clients

Seafood Watch-recommended frozen wild salmon, with responsible canned tuna and shrimp to be added in 2020 CHARLOTTE, N.C., March 26, 2019 — Elior North America, one of the largest food-focused culinary and restaurant management companies in the U.S., under guidance by the Monterey Bay Aquarium Seafood Watch® program, will begin using only wild salmon fished in an environmentally responsible way. The introduction of the salmon product is part of Elior North America’s commitment to offering healthy choices while meeting rigorous self-imposed responsible sourcing goals over the next six years. According to Seafood Watch®, more than half of all consumers now consider a product’s sustainability when

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